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Restaurant Sakhalin was founded by a restaurateur Boris Zarkov and brand-chef of White Rabbit Family Vladimir Mukhin. Enjoy a variety of seafood shells, crabs, shrimps and fish from the Russian Far East, against the backdrop of a unique panoramic view of Moscow. Gastronomy as an art, where perfection of execution is achieved under the conductor's baton of taste. Sakhalin restaurant is the music of the seas and oceans.
88 meters above the ground in the historical center of Moscow. 360 degree view with stunning views of the Stalin skyscrapers, the Garden Ring, Moscow city and the Kremlin.
Irina Glik and Geometria Studio created an elegant evening style for Sakhalin with snow-white tablecloths and a cozy atmosphere. The majestic "double-decker" restaurant with 188 seats will be even more in summer.
SUMMER MENU IN SAKHALIN
The season change has presented new dishes:
- Octopus with green peas and ptitim pasta
-Garganelli with truffle
- Sakhalin borsch
- Lilac ice cream with sakura jelly and a lot more to try!
Highlight of the new menu SAKHALIN tartares:
-Salmon with red caviar and mango
-Crab with tobiko caviar and avocado
-Tuna with black and red caviar and avocado.
Become the discoverers of unique tastes!
Morel season in Sakhalin
Great news in the open sea - dishes with morels has appeared in Sakhalin. Taste the exquisite brand new signature dishes:
∙ Cacio e Pepe with morels;
∙ Risotto with morels and stracciatella;
∙ Filet mignon with morels and white pepper sauce;
∙ Fried smelt with mashed potatoes and morels;
∙ Ravioli with morels and parmesan;
∙ Pike perch with mashed potatoes and morels.
Moscow, Smolenskaya str., 8, AZIMUT Hotel Smolenskaya
Monday - Sunday 12:00 - 24:00
+7 (495) 647-647-9
welcome@sakhalin-moscow.ru
