Sakhalin - project of restaurateur Boris Zarkov and Vladimir Mukhin, a brand-chef of the company White Rabbit Family. A variety of seafood: shells, crabs, shrimps and fish of the Far East of Russia - on the background of a unique 360-degree panoramic view of Moscow. Gastronomy as an art where perfection of performance is achieved under the conductor's stick of taste is Sakhalin. The restaurant, which sounds the music of the seas and oceans.
SUMMER MENU IN SAKHALIN
The season change has presented new dishes:
- Octopus with green peas and ptitim pasta -Garganelli with truffle
- Sakhalin borsch
- Lilac ice cream with sakura jelly and a lot more to try!
Highlight of the new menu SAKHALIN tartares:
-Salmon with red caviar and mango
-Crab with tobiko caviar and avocado
-Tuna with black and red caviar and avocado.
Become the discoverers of unique tastes!
Morel season in Sakhalin
Great news in the open sea - dishes with morels has appeared in Sakhalin. Taste the exquisite brand new signature dishes:
∙ Cacio e Pepe with morels;
∙ Risotto with morels and stracciatella;
∙ Filet mignon with morels and white pepper sauce;
∙ Fried smelt with mashed potatoes and morels;
∙ Ravioli with morels and parmesan;
∙ Pike perch with mashed potatoes and morels.