Who said red wines don't pair with fish?
On January 27th, SAKHALIN presents an exclusive gastronomic exploration, inviting you to an evening where the finest seafood meets carefully curated red wines. Sommelier Olga Lyashchuk will guide you through each pairing, revealing how tuna tataki, Kamchatka crab, and octopus create perfect harmony with selections from Italy, Spain, France, Germany, and Turkey. Five remarkable stories of taste and unexpected combinations that may forever transform your understanding of wine gastronomy.
Start Time: 7:30 PM
Ticket Price: ₽25,000