Brand Chef
Vladimir Mukhin can be rightfully called a touring legend of modern Russian cuisine. He has won numerous competitions multiple times, worked in many restaurants, and opened quite a few of them.
Today, he not only cooks but also collects forgotten recipes from across Russia, speaks at various events, and strives to promote traditional cuisine in every way.
Today, he not only cooks but also collects forgotten recipes from across Russia, speaks at various events, and strives to promote traditional cuisine in every way.
We deeply value every guest and have prepared several helpful recommendations to make your visit to our restaurant unforgettable and as comfortable as possible.
Dining Etiquette
at Sakhalin
at Sakhalin
Smoking cigarettes and heating systems are prohibited
Special terms apply to reservations for 8 or more guests.
Outside cakes and alcoholic beverages are not permitted.
The use of cold fire and fireworks is prohibited.
Table decoration arrangements are discussed individually.
We recommend that children under 6 years old visit the restaurant before 6:00 PM.
Small and medium-sized dogs up to 10 kg are welcome at Sakhalin.
We kindly request that guests choose an elegant style for their visit to Sakhalin and refrain from wearing sportswear, casual, or home attire and footwear.
Entertainment, vocal, and dance performances are available only by prior arrangement.
A reservation is held for 15 minutes. If you are running late, we appreciate it if you notify us.